The commercial company of the Paladin Brothers was founded in the early 80's by the will of Armando and Giovanni, sons of the founder Andrea Paladin, to meet the growing demand for quality bulk wine. The company today includes four storage facilities with a total capacity of 140,000 Hl: the historic headquarters of Ormelle, the nerve center of the company where, in addition to storage, the conferment and subsequent processing and vinification of the grapes and the fermentation of the must, new plant in Busco di Ponte di Piave used for the storage and fermentation of must and two other smaller adjacent plants used for the storage of wine only. The company, although operating mainly in Italy, is now expanding towards the foreign market, exporting mainly to England and Germany but also to France, Holland, Switzerland, Bulgaria and the United States.
MISSION AND VALUES
The company vision is to carefully select the incoming raw material, whether this grape, must or wine, to ensure a high quality product that meets the requirements of our customers in Italy and abroad, ensuring consistency over time. Our strength is the possibility of starting from the vinification of the grapes of the area, maintaining the high quality of the raw material throughout the transformation process up to the finished product. Quality and Traceability are guaranteed throughout the production cycle from the raw material to the finished product. Products and Services are "tailor-made" to the Customer's needs with the "artisan" care that has always distinguished us. We are a guarantee of reliability and consistency over time thanks to the know-how acquired in almost forty years of bulk wine trade.
We vinify and market the major IGT, DOC and DOCG wines of the province of Treviso and mainly sell wines from the Veneto region and neighboring Friuli Venezia Giulia, while remaining faithful to the territory and the wines of their origins. The core business of the company focuses on Prosecco DOC, DOC Treviso and DOCG of Conegliano and Valdobbiadene, which contribute to the majority of the company's turnover. Follow the Pinot Grigio DOC of the Venezie and DOC Venezia. No less attention is given to the minor denominations of the territory and to the varieties that have always characterized it like the Raboso and the Manzoni Bianco.
Prosecco DOCG Conegliano Valdobbiadene
Prosecco DOC e DOC Treviso;
Pinot grigio DOC delle Venezie;
Bianco DOC delle Venezie;
Pinot grigio DOC Venezia;
IGT Veneto e Trevenezie
White and red wines
MUSTS AND CONCENTRATED MUSTS
The growing demand for organic wine has led the company to adopt certification in 2017 for the transformation,
vinification and marketing of grapes, musts and organic wines.
From 2017 the whole production process is certified Vegano.