The Paladin Brothers commercial company was founded in the early 1980s by the will of Armando and Giovanni, sons of the founder Andrea Paladin, to satisfy the growing demand for quality bulk wine. The company today includes four storage plants with a total capacity of 140,000 Hl: the historic site of Ormelle, the company's nerve center where, in addition to storage, the transfer and subsequent processing and vinification of the grapes and the fermentation of the musts also takes place, the new plant in Busco di Ponte di Piave used for the storage and fermentation of musts and two other smaller neighboring plants used only for the storage of wine. Despite operating mainly in Italy, the company is now expanding to the foreign market by exporting mainly to England and Germany but also to France, Holland, Switzerland, Bulgaria and the United States.
MISSION AND PRINCIPLES
The company vision is to carefully select the incoming raw material, whether this grape, must or wine, to ensure a high quality product that meets the demands of our customers in Italy and abroad, ensuring consistency over time. Our strength is the ability to start from the vinification of the grapes in the area while maintaining the high quality of the raw material throughout the transformation process up to the finished product. Quality and traceability are guaranteed throughout the production cycle from the raw material to the finished product. Products and Services are "packaged" to measure by the Customer with the "artisan" care that has always distinguished us. We are a guarantee of reliability and constancy over time thanks to the know-how acquired in almost forty years of bulk wine trade.
We vinify and market the major wines IGT, DOC and DOCG of the province of Treviso and we mainly sell wines from the Veneto and neighboring Friuli Venezia Giulia while remaining faithful to the territory and the wines of its origins. The company's core business focuses on Prosecco DOC, DOC Treviso and DOCG of Conegliano and Valdobbiadene, which contribute to most of the company's turnover. Follow the Pinot Grigio DOC delle Venezie and DOC Venezia. No less attention is paid to the minor denominations of the territory and to the varieties that have always characterized it such as Raboso and Manzoni Bianco.
Prosecco DOCG Conegliano Valdobbiadene
Prosecco DOC e DOC Treviso;
Pinot grigio DOC delle Venezie;
Bianco DOC delle Venezie;
Pinot grigio DOC Venezia;
IGT Veneto e Trevenezie
Bianchi e Basi spumante, Rossi, Rossissimi.
MUSTS AND CONCENTRATED MUSTS
The growing demand for organic wine has led the company to acquire certification for transformation in 2017, vinification and marketing of grapes, musts and organic wines.
Since 2017 the entire production process has been vegan certified.